Thursday, September 14, 2017

FACS Chocolate Blender Mousse

    During the Chocolate Blender Mousse lab, I Measured The water and sugar then put it to a boil. To help make the Chocolate Blender Mousse while people did their job I Got the a equipment for the next step in the instructions, and the electric mixer for my job. I really like this lab, because it was fun and it was good to eat at the end of the lab.Next time in this lab I would of want to Whip the whipping cream more so the Mousse would be less rich and more fluffy. Some of the cooking skills I used were Slowly go up the levels on the electric mixer. My clean up job was drying the dishes and butting them away.